What is strength endurance?
Defining strength endurance is not that easy. This is because training focuses on either endurance or strength. Sports science would rather call the term "local anaerobic dynamic or static endurance". But why?
If less than 15 to 20 per cent of the maximum force is used, the muscle tension is still so low that the capillaries are not compressed and blood can flow freely to supply the muscle with oxygen and nutrients. In this case it is still aerobic work or endurance. Only from 30 per cent of the maximum force does the compression of the supplying blood vessels begin and only from 50 to 60 per cent of the maximum force is there a blood flow stop.
During training, the transition from aerobic to anaerobic work is usually fluid. Both the increase in the frequency of movement and the increase in the intensity of the load and the resulting compression of the blood vessels lead to more and more anaerobic metabolic processes.
The load time is correspondingly short, during which the work is mainly anaerobic. It is between 6 and 120 seconds. With longer exertion, more and more aerobic processes are started, but the intensity decreases.
Endurance is called local because a maximum of one seventh to one sixth of the total skeletal muscle mass is involved. This corresponds to the muscle mass of one leg. If more muscle mass is involved, it is "general endurance". This is the case, for example, with endurance training on a bike or running.
Strength endurance is anaerobic because it is mainly required in an area when the muscles are not supplied with oxygen for a short time.
Here is a more complex definition of strength endurance: strength endurance is the ability to produce the greatest possible power in a load in the range 6-120s without oxygen, involving about 15% of the skeletal muscle mass.